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Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...