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Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...