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Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...