Search the Counter

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...