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Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...