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Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...