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Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...