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Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...