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Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

The premium version of our mortadella with whole pistachios studded throughout. Green p...