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Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...