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Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...