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Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...