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Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...