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Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...