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Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...