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Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...