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Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...