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Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...