Search the Counter

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...