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Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...