Search the Counter

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...