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All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...