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Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...