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Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...