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The premium version of our mortadella with whole pistachios studded throughout. Green p...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...