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German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...