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Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...