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Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...