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Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...