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Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...