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Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...