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Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...