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Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...