Search the Counter

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...