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Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...