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Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...