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Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...