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Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...