Search the Counter

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...