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Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...