Search the Counter

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...