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Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...