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Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...