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Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...