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Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...