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Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...