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Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...