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The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...