Search the Counter

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...