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Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...