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Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...