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Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...